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Press and Testimonials

As an award winning company we harbour high-end clients that range from private families, charitable foundations, luxury fashion brands Jimmy Choo and high street names like LK Bennett and Hobbs, to banking and finance companies including Aspect Capital and JO Hambros. In 2014 and 2015 we worked with the American Ambassador Matthew Barzun for their 4th of July party.

Little London

Little London Magazine June/July Edition with Top Hat Catering

Throwing a children's party - we have some great ideas and tips here.

Harper's Bazzar

Harpers Bazzar features Top Hat Catering

We’re delighted that Harper’s Bazaar have featured Top Hat in their list of the Best UK wedding caterers.

Country Life

Country Life features Top Hat Catering

"Move over Masterchef, when it comes to private catering, there's nobody quite like Hattie Mauleverer Jones, who, along with her team, has cooked for the likes of David Cameron." 29/04/15

The Lady Magazine

Top Hat Catering features in The Lady Magazine

We’re delighted to say that our recipe for Spiced butterfly shoulder of lamb has been featured in The Lady Magazine


Top Hat Catering features in the Tatler Magazine

Our Independence Day food puts in a guest appearance in the October 2014 edition of Tatler magazine.

…working with Hattie and TopHat on July 4th this year was real pleasure. We had planned our largest and most complicated Independence day reception for many years and Top Hat’s catering staff provided 2500 guests with a wonderful array of delicious canapés. Hattie also managed over 100 waiting staff and waiters for the bars ensuring that everyone was organized and clearly knew their duties. Hattie’s attention to detail, forward planning and flexibility made the event a huge success and really raised the bar for next year.”

The American Embassy, Winfield House

THANK YOU SO SO MUCH! Wow you blew us away! I can’t put in to words how impressed the whole Quintessentially team are.. The fact you managed to turn around such an incredible job in such a short lead time. Never have I had a caterer pull off such a huge scale event with 5 working days (with Easter between to add to the complications) and to such an amazing level. The food tasted incredible, so many flavours and beautifully presented.. Your chefs are extremely talented- Please pass on huge thanks to them all. Your wait staff were amazing (and beautiful may I add!) and were delightful to the guests and so professional yet personable.

Chloe Astin -The Quintessentially Weddings Atelier

"Thank you so much for making the whole experience so easy. Please pass on my thanks to your excellent staff, who were an absolute joy!"

Lunch for the BBC

"What a triumph- yet again and all we can do is take our hat off to you and your wonderful team at TopHat! Can I book you for my 60th soon!"

Private Client

"I always think that getting the food right at an event is crucial and you really came up trumps again. Many of our guests mentioned how fantastic everything tasted."

Furness Partnership

"…over the last couple of years, we have hosted a number of champagne and canapé parties for over 400 guests which TopHat have catered for. The staff we very polite, professional and extremely efficient. Everything from equipment hire, food to staffing was of the highest quality. I would not hesitate in recommending Top Hat."

London Oncology Clinic

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