Last month we opened our doors to the public for a unique dining experience, a Spring themed pop up restaurant held at TopHat headquarters.

The pop up took place over 3 days in April, guests arriving were greeted with a spring aperitif and a delicious section of canapés, followed by a four course tasting menu inspired by all things ‘green’, created by our Head Chef George Haslam.

Our HQ was transformed into a beautiful botanical garden, literally brought back to earth by the Wildabout team with the elegant moss spheres and the succulence and foliage table decorations. Lightning Events whipped up a cool storm by beautifully lighting the unit, creating a relaxed and alfresco like setting, complemented by a chilled out soundtrack. We were also supported by – Jones HireWell Dressed Tables, Just 4 Linen, Harry Pfestoudis (Photographer) & Toby Warren (Videographer)

This is the 3rd time we have hosted a pop up and it definitely won’t be the last. Watch this space for more details later in the year!



@All Photos courtesy of Harry Pseftoudis

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