KEEPING UP WITH INDUSTRY PLANNERS
Located at 13 South Audley Street, the new venue boasts multiple event spaces accommodating up to 30 guests, a private garden patio and lavish accommodation for up to 12 guests. In addition to full access to this stunning townhouse, a head butler, a roof terrace, Bentley Flying Spur with chauffeur for 8hrs a day as well as a housekeeper are all inclusive.
That evening TopHat showcased some of their most popular and delicate canapés amongst some of the most well known event planners in London. With head chef, George Haslam working from an open plan kitchen, guests were able to interact whilst patiently watching the sensational canapés being created.
The menu featured classics including beef tartare, fried quail’s egg, smoked salt on sourdough. The most devoured canapé of the evening was by far the crisp pork belly skewers, Bramley apple puree with shards of homemade crackling – a TopHat favourite!