Country Wedding

Selection from the menu:

C A N A P E S

Thai shredded beef, lime, ginger, coriander and lotus crisp
Carpaccio of tuna on fried sushi rice with lime wasabi and pickled ginger
Chicken liver parfait, rhubarb and apple compote on chicken skin

D I N N E R

Pumpkin tortellini, spinach cream, pea-shoots and Parmesan

Venison with spiced red cabbage,  brocolli puree, horseradish, pressed pots, caramelised carrot, beef jus

Warm apple tart with toffee sauce and vanilla mascarpone cream 

Suppliers:

Chrissy Wiltshire Flowers

Cover Occasions Marquee

Chris Jelf Photography