Dinner/Lunch

Our seasonal menus are designed for special corporate occasions, large balls, in house celebrations and corporate sit-down dinners.

Carefully crafted starters, main courses and desserts to accompany the schedule of your conference or business meeting.

Catering Blog, News and Delicious Menus from TopHat

Suggested menu

  • Cured salmon, avocado purée, micro herbs & cucumber with a citrus dressing
  • Crushed edamame, mint & garden pea with olive oil & lemon, marinated cucumber with chili, dried olives & radishes
  • Braised lamb shoulder, confit belly & herbed crust, served with carrot purée, kale & pressed potatoes
  • Pork tenderloin & jus, smoked pomme puree, roasted turnips with purple sprouting broccoli & salsa verde
  • Caramelised pineapple, honey mascarpone & meringues
  • Chocolate truffle torte with almond cream and raspberry coulis
Top Hat Catering's Pasta Dishes

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