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Our seasonal menus are designed for special corporate occasions, large balls, in house celebrations and corporate sit-down dinners.

Carefully crafted starters, main courses and desserts to accompany the schedule of your conference or business meeting.

TopHat Salmon and Clam Canapé Dishes
TopHat Meat Dishes for Corporate Lunch and Dinners

Suggested menu

TopHat Wedding Reception Services
  • Cured salmon, avocado purée, micro herbs & cucumber with a citrus dressing
  • Crushed edamame, mint & garden pea with olive oil & lemon, marinated cucumber with chili, dried olives & radishes
  • Braised lamb shoulder, confit belly & herbed crust, served with carrot purée, kale & pressed potatoes
  • Pork tenderloin & jus, smoked pomme puree, roasted turnips with purple sprouting broccoli & salsa verde
  • Caramelised pineapple, honey mascarpone & meringues
  • Chocolate truffle torte with almond cream and raspberry coulis
TopHat Autumn Corporate Dinner Services

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