Buffet

TopHat will work with you to create a contemporary buffet that stands out in your conference room; we have a large range of delicious dishes, both hot and cold to suit any audience.

Suggested Cold Buffet

  • Marinated bavette with pak choi, bean sprouts, chili, soy, ginger & garlic
  • Garlic & parsley tiger prawns, garlic herbed mayonnaise
  • Seasonal frittata with or without chorizo
  • Sweet potato, red onion & feta cheese salad with spring onions & rocket
  • Roasted beetroot with goat’s cheese, chervil & pine nuts
  • French beans & roasted hazelnuts with an orange chive dressing
  • Fruit salad with mint
  • Apple tarte tatin with clotted cream
BBQ Side Dishes from TopHat
Top Hat Catering's Spiralized Pasta dishes

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