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Bowl Food

A dining experience comprising of small taster bowls and plates, which will be the start of intriguing conversations inevitably uniting your guests at any corporate networking event.

TopHat's Pea, Mint and Feta Risotto
TopHat's Mini Pad Thai Woks


  • ‘Bangers & mash’ with a red wine jus
  • Aromatic duck with egg fried rice and spring onions
  • Lamb & apricot tagine with herbed couscous
  • Marinated bavette with thai noodles*
  • Lamb rump with puy lentils and chorizo
  • Steak & ale pie with puff pastry
  • Crispy chicken thigh with laksa curry and noodles


  • Fish and chips with tartar sauce
  • Sea-bass served with leek mash & dill vinaigrette*
  • Smoked haddock with bubble & squeak and soft boiled quail eggs
  • Moroccan spiced salmon with ras el hanout roasted new potatoes
  • Grilled tuna niçoise with quail eggs, olives, baby plum tomatoes & french beans
  • Tiger prawn, coconut & tomato curry, saffron rice, mini poppadom
  • Crab fishcakes, spiced red pepper jam, kale, lime crème fraiche


  • Wild mushroom arancini with mushroom & truffle puree
  • Grilled aubergine with miso with sticky rice & broth
  • Buffalo mozzarella, basil, avocado & vine tomato salad
  • Jersey Royals, celery, apple, horseradish & raisin salad
  • Pea, mint & feta risotto
  • Mac ‘n’ cheese with a parmesan crumb


  • Lemon curd mousse with candied lemon peel
  • Poached seasonal fruit with toasted hazelnut cream
  • Apple & berry compote, crumble and crème anglaise
  • Chocolate mousse, chocolate soil & honeycomb
  • Eton Mess with macerated raspberries
  • Rosemary infused lemon posset, shortbread
  • Sticky toffee pudding with toffee sauce
TopHat's Bowl Food Canapés Catering Services
TopHat's Sweet Potato Fries

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