Bowl Food

A dining experience comprising of small taster bowls and plates, which will be the start of intriguing conversations inevitably uniting your guests at any corporate networking event.

Meat

  • ‘Bangers & mash’ with a red wine jus
  • Aromatic duck with egg fried rice and spring onions
  • Lamb & apricot tagine with herbed couscous
  • Marinated bavette with thai noodles*
  • Lamb rump with puy lentils and chorizo
  • Steak & ale pie with puff pastry
  • Crispy chicken thigh with laksa curry and noodles

Fish

  • Fish and chips with tartar sauce
  • Sea-bass served with leek mash & dill vinaigrette*
  • Smoked haddock with bubble & squeak and soft boiled quail eggs
  • Moroccan spiced salmon with ras el hanout roasted new potatoes
  • Grilled tuna niçoise with quail eggs, olives, baby plum tomatoes & french beans
  • Tiger prawn, coconut & tomato curry, saffron rice, mini poppadom
  • Crab fishcakes, spiced red pepper jam, kale, lime crème fraiche

Vegetarian

  • Wild mushroom arancini with mushroom & truffle puree
  • Grilled aubergine with miso with sticky rice & broth
  • Buffalo mozzarella, basil, avocado & vine tomato salad
  • Jersey Royals, celery, apple, horseradish & raisin salad
  • Pea, mint & feta risotto
  • Mac ‘n’ cheese with a parmesan crumb

Puddings

  • Lemon curd mousse with candied lemon peel
  • Poached seasonal fruit with toasted hazelnut cream
  • Apple & berry compote, crumble and crème anglaise
  • Chocolate mousse, chocolate soil & honeycomb
  • Eton Mess with macerated raspberries
  • Rosemary infused lemon posset, shortbread
  • Sticky toffee pudding with toffee sauce
Preparing Starters from Top Hat Catering
Sweet Potato Fries Canapes from Top Hat Catering

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