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About Us

TopHat launched in 2007 by Hattie Mauleverer-Jones.

After leaving University, Hattie worked and learnt her trade at a number of top London catering and events company’s kitchens. She loved the events industry and decided to start her own business delivering delicious, high-quality food with an elegant service to London corporate clients.

TopHat has evolved since then and are now based in their main kitchen in Battersea where they have their client tastings. In 2012 they also opened in Wiltshire which now serves Wiltshire, South Gloucestershire, Berkshire, Buckinghamshire and North Hampshire events.

hattie mauleverer

TopHat offer luxury creative event catering and planning for corporate, charity and private clients throughout the Uk. They have catered for their parties, product launches, nightclubs, festivals, large Weddings and birthdays from 20 to over 3,000+ people.

TopHat offer a bespoke, personal and professional service to help their Clients host the perfect event. We like to tailor our menus to our client’s needs, however here are some of our current menus

Meet the team

Hattie Mauleverer-Jones

Managing Director

Loves to eat:

Asian food and sushi

After a long day can mostly be found drinking:

Anything cold and white!

Often heard quoting:

"You are what you eat - so don’t be fast, cheap, easy or fake."

George Haslam

Head Chef

Loves to eat:

The food at The Ledbury - sadly not often enough! Otherwise it's bacon, rib eye's and bacon. I need to exercise...a lot.

After a long day can mostly be found drinking:

Whiskey Mac

Often heard quoting:

That is swan-yay... (Spelt soigne, -french/restaurant term for something that is elegant) OR the standard 'oui chef' is all too regular.

Roya Nathwani

Head of Events

Loves to eat

Anything that involves cheese or chocolate

After a long day can mostly be found drinking

A large glass of Cabernet Sauvignon

Often heard quoting


Yasmin MacKay

Events Manager

Loves to eat:

Caprese salads

After a long day can mostly be found drinking:

Espresso martinis

Often heard quoting:

"I'm hungry!"

Julia De Silvo

Event Manager

Loves to eat:

EVERYTHING! From beautiful street food to a beautifully home cooked meal. I couldn't possibly just name a few I need more space to write down all my favourites!

After a long day can mostly be found drinking:

Lovely full bodied Red wine however a refreshing Mojitos can always suffice

Often heard quoting:

Imperfection is beauty, madness is genius and it’s better to be absolutely ridiculous than absolutely boring

Kelly Yeomans

Head of Client Services & Development

Loves to eat:

A cheese board, preferably all to myself

After a long day can mostly be found drinking:

A large Gin & Tonic

Often heard quoting:

Its time to drink water

Roy Anderson

Financial Director

Loves to eat:

Homemade bacon and sausages

After a long day can mostly be found drinking:

Real Ale

Often heard quoting:

If it was easy, everyone would do it!

Harri Fredman

Accounts Assistant

Loves to eat:


After a long day can mostly be found drinking:

Peppermint and liquorice tea or a chilled glass of white

Often heard quoting:

Oscar Wilde

Chloe Young

Events Intern

Loves to eat:

Halloumi 'til I die.

After a long day can mostly be found drinking:

A nice cup of tea!

Often heard quoting:


Work for us

We're looking for dedicated and talented individuals to join our waiting and bar teams in London and Wiltshire. If you're organised, enthusiastic and a team player, please email us here

Your email should include:

• a description of yourself in 3 words (in addition to enthusiastic, team player & organised)
• a photo of yourself
• a copy of your CV

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