We make a lot of tartlet canapés at Top Hat. And we love them. They are very popular, infinitely variable and they look lovely. Perfect little mouthfuls. Flaky pastry with a delicious filling. Just the right size to pop into your mouth whole, or nibble daintily if you’re more refined…
Here are two of our favourites.
Mushroom & Marscapone.
Artichoke and Truffle.
What’s your favourite tartlet?