Hattie Mauleverer-Jones founded Top Hat in 2002. With bags of experience gained working at some of London's top catering firms, Hattie spotted a gap in the market for tasty, high quality food and service on a smaller scale.
Top Hat teams up with professional and personable staff experienced in running a whole range of top flight events, from weddings to product launches, political dates to office parties, to fashion extravaganzas for the likes of LK Bennett and Jimmy Choo.
Top Hat clients include law firms, accountants, designers, advertising and marketing gurus, household executives, grandparents, women's clubs, alumni,society event organisers, art galleries and museums of all kinds.
Top Hat cares enormously about healthy eating, and we use only the freshest and most delicious ingredients. We have menu selections tailored to suit every dietary requirement. Take a look at our menus and contact us if you'd like to see more..
We also care about the health of the planet, so while we love to use farm fresh, chemical-free food, we also make every effort to reduce our waste. We recycle and reuse wherever possible - not just in our own kitchen but the places we visit.
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